Welsh Lamb Cawl - Ancestors in Aprons
Hearty Welsh Lamb Cawl serves 12, a traditional St. David's Day dish with lamb, potatoes, and root vegetables simmered for 3 hours. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ancestorsinaprons.com.
Ingredients
- 2-3 lb lamb (See notes)
- 1 Onion
- 2 Leeks
- 2-4 Potatoes
- 1 Rhutabaga
- 2 Parsnips
- 2 Carrots (or one very large)
- Herb bundle (parsley, bay leaf, rosemary, thyme)
- 2 tablespoons Olive Oil
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