Welsh Cawl | Hearty Vegan Soup Recipe

Name: Welsh Cawl | Hearty Vegan Soup Recipe
Ingredients: 1 onion, chopped; 1 leek, chopped; olive oil; salt and pepper; 1 large carrot, chopped; 1 large parsnip, chopped; 400g swede, chopped; 400g potato, chopped; 2 sprigs of thyme; 1.2l water (plus vegetable stock cube optional); 1 x 400g cooked butter beans, with their liquid (or other peas/beans like pre-cooked chickpeas, kidney beans, black eyed peas, peas or fava beans); handful fresh parsley, chopped

thehappyfoodie.co.uk

Cerys Matthews Welsh Cawl is a hearty and warming soup recipe packed with vegetables. Serve with dumplings for a robust meal, or simply enjoy with some crusty bread.

View full recipe on thehappyfoodie.co.uk

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Ingredients

1 onion, chopped
1 leek, chopped
olive oil
salt and pepper
1 large carrot, chopped
1 large parsnip, chopped
400g swede, chopped
400g potato, chopped
2 sprigs of thyme
1.2l water (plus vegetable stock cube optional)
1 x 400g cooked butter beans, with their liquid (or other peas/beans like pre-cooked chickpeas, kidney beans, black eyed peas, peas or fava beans)
handful fresh parsley, chopped