Bacon Cawl with Three Sauces Recipe

Bacon Cawl with Three Sauces Recipe

recipeland.com

Traditional Welsh bacon cawl: slow-simmered collar bacon with root vegetables, leeks, and parsley, served with mustard egg sauce, spiced tomato ketchup, and parsley chive sauce.

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Ingredients

  • bacon
  • water
  • potatoes
  • rutabaga (swede)
  • carrots
  • leeks
  • parsley leaves
  • butter
  • flour
  • dry mustard
  • turmeric
  • pork stock
  • eggs
  • vinegar
  • tomatoes
  • onions
  • ginger
  • cloves, ground
  • sugar
  • malt vinegar
  • salt and black pepper
  • green chili peppers
  • italian parsley
  • chives

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