Abysse Dessert | Valrhona Chocolate
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Ingredients
- 140g Traditional French wheat flour
- 70g Dry butter 84%
- 50g Icing sugar
- 20g Blanched powdered almonds
- 1g Salt
- 30g Whole eggs
- 75g GRUE DE CACAO
- 3g Fleur de sel
- 125g ECLAT D'OR
- 215g TULAKALUM
- 450g ABSOLU CRISTAL NAPPAGE NEUTRE
- 45g water
- 105g TULAKALUM
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