Pani Puri | Growing Chefs! Ontario
“These bite-sized flavour bombs feature a crunchy ball stuffed with a mix of potatoes, chickpeas, mung bean, a sprinkle of tamarind chutney, and a splash…
Keywords
- tamarind
- sprinkle
- chutney
- usually
- flavour
- bombs
- feature
- crunchy
- ball
- stuffed
- potatoes
- chickpeas
- mung
- bean
- splash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 24 pani puri shells
- 1/2 cup chickpeas, cooked
- 1/2 cup mung beans, cooked
- 1/2 cup potato, diced
- 2 tablespoons tamarind chutney
- 1 cup mint
- 1 serrano chili
- 2 tablespoons tamarind concentrate
- 7 1/2 cups water
- 1 tablespoon black salt
- 1/2 teaspoon black pepper
- salt to taste
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