Paani Puri
Recipe for Paani Puri | Delicious crispy & hollow dough balls stuffed with potatoes & pulses served with spicy tangy water and sweet water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- 1 cup tamarind extract
- 2 tbsp jaggery
- 1 tsp salt
- 1 tsp chaat masala
- 1 tsp jeera powder
- 1/2 tsp black pepper powder
- 1/2 tsp red chili powder
- pinch of hing
- 3 cups of water
- 3 big potatoes (boiled)
- 1/4 cup boiled black chana
- 1/4 cup boiled peas
- 1/2 lemon
- 2 tbsp chopped coriander leaves
- 1 cup rava/semolina
- 50 g maida
- pinch of salt
- 3 tbsp oil
- water for kneading
- handful of pudina leaves
- handful of coriander leaves
- 2 green chilies
- 1 inch ginger
- 4 cups of water
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