Pan-Fried Pork Belly with Gluten-Free Pumpkin & Sage Penne. Powell's Supermarkets
Pan-Fried Pork Belly with gluten-free Pumpkin & Sage Penne offers a flavorful meal perfect for special occasions or gatherings. Savor marinated pork belly, creamy pumpkin sauce, and al dente penne....
Ingredients
- 2 lbs Fresh Pork Belly (pg. 3)
- 340g Barilla Gluten-Free Penne (pg. 6)
- 354ml Dairy Isle Evaporated Milk (pg. 2)
- 1 small pumpkin (or 1½–2 cups roasted pumpkin purée)
- Fresh sage (or dried if needed)
- 1 cup Graves Apple Juice (pg. 5)
- 2 tbsp soy sauce (GF Version available at Powell's)
- ¼ cup maple syrup
- 2 cloves garlic, minced
- 2 tbsp olive oil (plus extra for frying)
- Salt & black pepper
More Like This
Gluten Free Creamy Pumpkin and Sage Pasta Recipe | myfoodbook
myfoodbook.com.au
Pork & Sage Pie (Gluten Free, Dairy Free)
freefromfavourites.com
Gluten-Free Pumpkin Sausage Kale Pesto Crostini | Wheat Free Mom
wheatfreemom.com
Pumpkin & Sausage Penne | Savory
savoryonline.com
Gluten Free Penne with Sausage and Peppers - San Remo - US
sanremopasta.com
Gluten-Free Pumpkin Alfredo | Wheat Free Mom
wheatfreemom.com
Gluten Free Chicken Penne with Cheese Sauce - San Remo - US
sanremopasta.com
Spiced Pumpkin Porridge (Gluten Free, Dairy Free)
freefromfavourites.com