Cranberry Stuffing Turkey Cutlets
When you just can't get enough turkey, Cranberry Stuffing Turkey Cutlets are an easy yet elegant addition to your table and packed with traditional flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Ingredients
- 6 4 oz turkey cutlets
- 3/4 C thawed frozen cranberries
- 3/4 C thawed frozen pearl onions
- 1 1/2 C stale whole wheat bread broken up into pieces*
- 1 C shredded fresh parmesan
- 1/4 C chopped pecans
- 1/8 tsp sage
- 1/8 tsp thyme
- 1/8 tsp rosemary
- 1/2 Tbsp olive oil
- salt and fresh cracked pepper to taste
- large toothpicks
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