Tex-Mex turkey cutlets with corn salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tex-Mex turkey cutlets with corn salad & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Paper towel
Ingredients
- 2 cup(s) Frozen corn, or fresh corn kernels
- 1 medium Green bell pepper, diced
- 1 medium Tomato, diced
- 2 medium Scallions, thinly sliced
- 1 medium Jalapeño pepper, seeded and minced
- 2 Tbsp Cilantro, chopped
- 2 Tbsp Fresh lime juice
- 2 tsp Extra virgin olive oil
- 3/4 tsp Table salt
- 1 pound(s) Uncooked boneless skinless turkey breast, four 1/4-pound cutlets
- 1/4 tsp Black pepper
- 1/8 tsp Cayenne pepper
- 1/2 item(s) Lime, cut into 4 wedges
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