Tex-Mex turkey cutlets with corn salad | Recipes | WW USA

Tex-Mex turkey cutlets with corn salad | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tex-Mex turkey cutlets with corn salad & see the Points value of this great recipe.

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Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Paper towel

Ingredients

  • 2 cup(s) Frozen corn, or fresh corn kernels
  • 1 medium Green bell pepper, diced
  • 1 medium Tomato, diced
  • 2 medium Scallions, thinly sliced
  • 1 medium Jalapeño pepper, seeded and minced
  • 2 Tbsp Cilantro, chopped
  • 2 Tbsp Fresh lime juice
  • 2 tsp Extra virgin olive oil
  • 3/4 tsp Table salt
  • 1 pound(s) Uncooked boneless skinless turkey breast, four 1/4-pound cutlets
  • 1/4 tsp Black pepper
  • 1/8 tsp Cayenne pepper
  • 1/2 item(s) Lime, cut into 4 wedges

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