Greek-Diner-Style Home Fries | America's Test Kitchen

Ingredients

• 1 1/2 pounds Yukon Gold potatoes (4 medium), scrubbed and cut into 3/4-inch pieces
• 4 tablespoons unsalted butter
• 1 onion , chopped fine
• 2 cloves garlic , minced
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon table salt
• Ground black pepper