Greek-Diner-Style Home Fries
A diner breakfast simply isn't complete without a side of crusty, deeply browned home fries. Here's how to replicate them at home.
Keywords
- Side Dishes
- Greek
- Europe
- Potatoes
- Fruits & Vegetables
- Breakfast & Brunch
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Cooking tools:
- Nonstick skillet
- Microwave
- Mixing bowl
- Plastic wrap
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 1/2 pounds Yukon Gold potatoes (4 medium), scrubbed and cut into 3/4-inch pieces
- 4 tablespoons unsalted butter
- 1 onion, chopped fine
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon table salt
- Ground black pepper
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