Pear Caramel Apple Praline Pie Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• Dash of salt
• 2 cups peeled, thinly sliced pears (about 4)
• 2 cups peeled, thinly sliced apples (about 4)
• 1 tablespoon lemon juice
• 2 tablespoons butter, cut up
• 3/4 cup old-fashioned oats
• 1/4 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/4 cup cold butter, cubed
• 18 caramels, unwrapped
• 5 tablespoons milk
• 1/4 cup chopped pecans