From Sicily, a perfect recipe for the summer: brioche with tuppo
Soft and with an unusual shape, brioche with tuppo is one of the most famous recipes in Sicily. Here's how to prepare it with the original recipe! The
Ingredients
- 120 g of milk
- 4 g of brewer's yeast
- 100 g of 00 flour
- 100 g of Manitoba flour
- sugar
- eggs
- salt
- soft butter
- yolk
- milk
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