Sicilian Brioche (Brioche col Tuppo) - Recipe | Bonapeti.com

Ingredients

• manitoba flour - 2.2 lb (1 kg) or another type with a high gluten content
• sugar - 5.3 oz (150 g)
• butter - 5.3 oz (150 g) at room temperature
• eggs - 4 size L
• fresh yeast - 1 cube 1.4 oz (40 g)
• salt - 0.7 oz (20 g)
• milk - 12 fl oz (350 ml)
• essence - orange
• essence - lemon or grated peel of fresh citrus
• saffron - 3 - 4 pinches
• for spreading
• eggs - 1
• milk - 1 tbsp.
• oil - 1 tsp