Roasted Moroccan Carrots
Sweet meets savory in these Roasted Moroccan Carrots. Chef's Garden fancy carrots seasoned with warm spices, enhanced with our Bourbon Barrel Aged Maple Syrup and Fish Sauce for a simple yet...
Ingredients
- 1 lb Chef’s Garden fancy carrots, peeled to even thickness
- 1 tbsp and
- 1 pinch each - Clove, Cinnamon, Paprika
- 1 tbsp BLiS Bourbon Barrel Aged Fish Sauce
- 2 tbsp Extra Virgin olive oil
- 2 tbsp BLiS Bourbon Barrel Aged Maple Syrup
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