Barbacoa Enchiladas Recipe - Tablespoon.com

Ingredients

• 1 1/2 lb beef roast
• 1 1/2 tablespoons from 1 packet (1 oz) Old El Paso™ Hot & Spicy Taco Seasoning Mix
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 to 2 cups water or stock
• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 1/2 red bell pepper, diced
• 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
• 2 cups shredded pepper jack cheese
• 5 cilantro sprigs, for garnish
• 1 small plum tomato, chopped for garnish