Sizzling Shredded Beef Enchiladas Recipe for Taco Tuesday Fun - The Pass and Provisions

Name: Sizzling Shredded Beef Enchiladas Recipe for Taco Tuesday Fun - The Pass and Provisions
Ingredients: 2 pounds (0.9 kilograms) chuck roast (or brisket); 2 cups (480 milliliters) shredded cheese (cheddar, monterey jack, or mexican blend); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; ½ teaspoon chili powder; 3 cloves garlic, minced; 1 small onion, diced; 1 tablespoon olive oil; 1 cup (240 milliliters) beef broth; ½ cup (120 milliliters) tomato sauce; 2 tablespoons lime juice; 10 small corn tortillas (or flour tortillas, if preferred); 2 cups (480 milliliters) red enchilada sauce (store-bought or homemade); ¼ cup (60 milliliters) chopped fresh cilantro (for garnish)

www.passandprovisions.com

Mouthwatering shredded beef enchiladas bring authentic Mexican flavors to your table. The rich and zesty recipe promises a delightful family meal worth trying tonight.

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Ingredients

2 pounds (0.9 kilograms) chuck roast (or brisket)
2 cups (480 milliliters) shredded cheese (cheddar, monterey jack, or mexican blend)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon chili powder
3 cloves garlic, minced
1 small onion, diced
1 tablespoon olive oil
1 cup (240 milliliters) beef broth
½ cup (120 milliliters) tomato sauce
2 tablespoons lime juice
10 small corn tortillas (or flour tortillas, if preferred)
2 cups (480 milliliters) red enchilada sauce (store-bought or homemade)
¼ cup (60 milliliters) chopped fresh cilantro (for garnish)