Salsiccie Fatte a Mano con Finocchio |
Home-made Sausages with Fennel Salsiccie Fatte a Mano con Finocchio 1kg (2lb 4oz) minced pork 1 teaspoon chopped red chilli 2 garlic cloves, peeled and crushed
Ingredients
- 1kg (2lb 4oz) minced pork
- 1 teaspoon chopped red chilli
- 2 garlic cloves, peeled and crushed
- 1 teaspoon fennel seeds
- 100ml (3 ½ fl oz/just under ½ cup) red wine
- salt and freshly ground black pepper
- extra virgin olive oil
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