Portuguese Seafood Stew Recipe | Ajinomoto Malaysia
Portuguese Seafood Stew Recipe Description Portuguese Seafood Stew Ingredients | 3-4 tbsp | Olive oil | | 1 no | Yellow onion, sliced | | 1 nos | Red capsicum,
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Ingredients
- 3-4 tbsp Olive oil
- 1 no Yellow onion, sliced
- 1 nos Red capsicum, sliced
- 4 cloves Garlic, sliced
- 2 nos Bay leaf
- 4 nos Tomato, coarsely chopped
- 280 g Potato, cubed
- A pinch Saffron
- 5 nos Peppercorn
- 1 ½ tbsp TUMIX® Anchovy Stock mix with 2 cups of boiling water
- 700 g White fish, cubed
- 10 nos Shrimp
- 10 nos Mussel
- Some Coriander leave, chooped
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