Chocolate Hazelnut Raspberry Tart - Tiny Red Kitchen

Chocolate Hazelnut Raspberry Tart - Tiny Red Kitchen

www.tinyredkitchen.com

A rich chocolate tart topped with fresh raspberries becomes an elegant summer dessert, no baking required! Perfect for chocolate lovers all around.

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Ingredients

  • 1 1/2 cups hazelnut flour
  • 1/2 cup cocoa powder
  • 1/4 cup melted coconut oil
  • 1 tablespoon maple syrup
  • 1/4 teaspoon Colima Sea Salt
  • 1/2 cup full fat coconut milk
  • 6 ounces finely chopped dark chocolate
  • 1/2 cup raspberry preserves
  • 2 pints fresh raspberries
  • Powdered sugar (for serving)

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