Red Velvet Cake Recipe – Moist, Fluffy & Perfectly Creamy | Sharp Blades

Ingredients

• 2 ½ cups (300g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• 1 tsp baking soda
• 1 tbsp cocoa powder
• 1 tsp salt
• 2 large eggs (room temperature)
• 1 ½ cups (360ml) vegetable oil
• 1 cup (240ml) buttermilk
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 8 oz (225g) cream cheese (softened)
• ½ cup (115g) unsalted butter (softened)
• 4 cups (480g) powdered sugar