Orange parfait with biscotti | The Happy Chef
Orange parfait with biscotti
Ingredients
- 2 packets of creamer (120 g)
- 1/2 cup orange juice
- rind of 1 orange
- 2/3 cup yogurt
- 100 g sugar
- 10-20 biscotti (according to the court)
- 20 g gelatin (2 packets)
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