Beef and Bean Chimichangas Recipe: How to Make It

Name: Beef and Bean Chimichangas Recipe: How to Make It
Total time: 45 min
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 garlic clove, minced; 2 cans (16 ounces each) refried beans; 1/2 cup shredded cheddar cheese; 1/2 cup taco sauce; 16 flour tortillas (10 inches); Vegetable oil; Toppings: shredded lettuce, sour cream, chopped ripe olives, chopped tomatoes, additional cheddar cheese

www.tasteofhome.com

My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though, are often requested especially by our teenage daughter.—Janice Lyons,...

Keywords

beef and bean chimichanga

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe:

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
2 cans (16 ounces each) refried beans
1/2 cup shredded cheddar cheese
1/2 cup taco sauce
16 flour tortillas (10 inches)
Vegetable oil
Toppings: shredded lettuce, sour cream, chopped ripe olives, chopped tomatoes, additional cheddar cheese