Yumbo Gumbo | Hungry Girl

Ingredients

• One 14.5-oz. can stewed tomatoes (not drained)
• 8 oz. peeled and deveined raw medium shrimp with tails removed
• 8 oz. white crab meat (about two 6-oz. cans drained)
• 1 cup Spicy Hot V8 vegetable juice
• 1 cup frozen cut okra
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped onion
• 1 tbsp. cornstarch
• 2 tsp. Cajun seasoning, or more to taste
• 1 tsp. Frank's RedHot Original Cayenne Pepper Sauce, or more to taste
• black pepper, to taste