Fruity oatbake | Diabetes UK
Nutrition information - KCal - 139 - Carbs - 18.5g - Protein - 4.0g - Fat - 5.0g (Medium) - Saturates - 1.2g (Medium) - Sugars - 6.0g (Medium) - Salt - 0.1g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 100g lower-fat spread
- 125g porridge oats
- 120g wholemeal flour
- 75g pitted prunes, chopped
- 65g sultanas
- 1 tsp mixed spice
- 1 tsp ginger
- 2 small eggs, beaten
- 1 -2 tsp granulated sweetener
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