Creamy Chicken, Veggie & Gnocchi Soup - Wholesome Kids Catering

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced (or ½ tsp garlic powder)
• 2 medium carrots, diced small
• 2 celery stalks, diced small
• 2 cups cooked chicken, shredded or diced (about 2 cooked breasts)
• 4 cups low-sodium chicken broth (or vegetable broth)
• 1 tsp dried parsley (or Italian seasoning)
• ¼ tsp black pepper (optional)
• 2 tbsp all-purpose flour (or 1 tbsp cornstarch)
• 1 cup milk
• 1 cup frozen peas (or corn)
• 1 package shelf-stable gnocchi (about 500 g)
• ¼ cup grated Parmesan (optional)
• Salt, to taste