Pecan and Orange Baklava Rolls Recipe | Chelsea Sugar
Layers of flaky filo pastry are filled with a sweet, nutty pecan and citrusy orange filling, then drizzled with honey syrup for the perfect balance of crunch and sweetness. They're a show-stopping...
Ingredients
- 140g packets pecans
- 140g packets sliced almonds
- 1 cup coconut
- ½ cup Chelsea White Sugar
- grated rind & juice of 1 orange
- 100g butter
- 2 tablespoons orange flavoured oil (available at delis)
- 375g packet filo pastry
- 1 cup Chelsea White Sugar
- grate rind & juice of 1 orange, made up to 1 cup with water
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