Pecan and Orange Baklava Rolls Recipe | Chelsea Sugar
Layers of flaky filo pastry are filled with a sweet, nutty pecan and citrusy orange filling, then drizzled with honey syrup for the perfect balance of crunch and sweetness. They're a show-stopping...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chelsea.co.nz.
Cooking tools:
- Food processor
- Microplane
- Grater
- Pastry brush
- Saucepan
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Baking dish
- Plastic wrap
- Kitchen towel
- Cooling rack
Ingredients
- 140g packets pecans
- 140g packets sliced almonds
- 1 cup coconut
- ½ cup Chelsea White Sugar
- grated rind & juice of 1 orange
- 100g butter
- 2 tablespoons orange flavoured oil (available at delis)
- 375g packet filo pastry
- 1 cup Chelsea White Sugar
- grate rind & juice of 1 orange, made up to 1 cup with water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pecan And Almond Baklava Rolls recipe by Thecooksisterblog
halaal.recipes
Almond Pecan Baklava
vegnews.com
Almond Pecan Baklava | VegNews
staging.healthyvegan.com
Date, Pecan & Orange Sweet Pastries Recipe | Chelsea Sugar
chelsea.co.nz
Orange-Pecan Baklava Recipe | Food Network UK
foodnetwork.co.uk
Cherry Pecan Cinnamon Roll Cake | Just A Pinch Recipes
justapinch.com
Orange Roll | Sweet and Delicious Orange Rolls
portugueserecipes.ca
Orange Syrup Cake Recipe | Chelsea Sugar
chelsea.co.nz