Mexican Pasta Surprise Recipe | Dr. McDougall

Ingredients

• 8 Ounces Uncooked bow-tie pasta
• 1/4 Cup Vegetable broth
• 1 Onion, chopped
• 2 Jalapeno, seeded, finely chopped
• 1 1/2 Tsp Garlic, minced
• 1/2 Tsp Chipotle chili powder
• 14.5 Ounce Can Stewed tomatoes
• 15 Ounce Can Pinto beans, drained and rinsed
• 1 1/4 Cups Enchilada sauce
• 1/4 Cup Fresh cilantro, chopped
• 1/2 Cup Tofu sour cream