Mexican Pasta Surprise Recipe | Epicurious

Ingredients

• 8 ounces uncooked bow-tie pasta
• 1/4 cup vegetable broth
• 1 onion, chopped
• 2 jalapeño peppers, seeded and minced
• 1 1/2 teaspoons minced fresh garlic
• 1/2 teaspoon chipotle chili powder
• 1 (14.5-ounce) can stewed tomatoes
• 1 (15-ounce) can pinto beans, drained and rinsed
• 1 1/4 cups enchilada sauce
• 1/4 cup chopped fresh cilantro (optional)
• 1/2 cup tofu sour cream (optional; recipe available at www.drmcdougall.com)