Pub Style Pickled Eggs The Perfect Pint Snack
Craving a proper pub snack These easy Pickled Eggs are tangy slightly sweet and perfect with a pint Ready in 3 days Get the recipe now
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Ingredients
- 6 large eggs
- 1 cup (240ml) white vinegar (5% acidity)
- 1/2 cup (120ml) water
- 2 tablespoons (30ml) granulated sugar
- 1 tablespoon (15ml) pickling spice mix
- 1 teaspoon (5ml) salt
- 1/2 teaspoon (2.5ml) black peppercorns
- 1/4 teaspoon (1.25ml) red pepper flakes (optional)
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