Thai Green Curry with Tofu

Thai Green Curry with Tofu

marlameridith.com

This recipe is just as good as what you would order at your local Thai restaurant and it’s way more budget friendly. It takes only about 15 minutes to go from prep to table, so perfect for these...

View full recipe on marlameridith.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at marlameridith.com.

Share this recipe:

Cooking tools:

  • Wok
  • Saucepan
  • Stove
  • Whisk
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Pot
  • Serving bowl
  • Kitchen timer

Ingredients

  • 1 cup dry quinoa, cooked to package directions
  • 3 tablespoons coconut oil
  • 2-3 cloves of garlic, minced
  • 1/2 yellow onion, diced
  • 2 tablespoons green curry paste
  • 1 inch nub of fresh ginger, finely chopped
  • 4 ounces white or brown mushrooms, cut into slices
  • 1 cup green beans, cut into bite sized pieces
  • 8 ounces can bamboo shoots, drained
  • 12 ounces extra firm tofu, cut into cubes
  • (1) 14 ounce can coconut milk
  • 1 cup water
  • 1 tablespoon soy sauce
  • 2 teaspoons fish sauce
  • 1-2 teaspoons coconut sugar, honey or pure maple syrup
  • a handful of sweet basil leaves
  • fresh green chili slices, optional

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This