Thai Green Curry with Tofu - Marla Meridith

Ingredients

• 1 cup dry quinoa, cooked to package directions
• 3 tablespoons coconut oil
• 2-3 cloves of garlic, minced
• 1/2 yellow onion, diced
• 2 tablespoons green curry paste
• 1 inch nub of fresh ginger, finely chopped
• 4 ounces white or brown mushrooms, cut into slices
• 1 cup green beans, cut into bite sized pieces
• 8 ounces can bamboo shoots, drained
• 12 ounces extra firm tofu, cut into cubes
• (1) 14 ounce can coconut milk
• 1 cup water
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• 1-2 teaspoons coconut sugar, honey or pure maple syrup
• a handful of sweet basil leaves
• fresh green chili slices, optional