Gooseberry Crumble Recipe
This superb gooseberry crumble recipe makes the most of gooseberry season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 560g of gooseberries
- 100g of brown granulated sugar
- 1 tbsp of lemon juice
- 1/2 tsp cinnamon
- 125g of muscovado sugar
- 85g of ground almonds
- 250g of flour
- 125g of butter, cold
- 40g of flaked almonds
- 35g of hazelnuts, nibbed
- nutmeg, freshly grated to taste
- 350ml of double cream
- 350ml of full-fat milk
- 1 vanilla pod
- 4 egg yolks
- 125g of sugar
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