Gooseberry and Rhubarb Crumble
This gooseberry and rhubarb crumble is a delicious dessert perfect for any occasion. Try to make it at home following the easy steps below!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Kitchen scale
- Rolling pin
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- Rhubarb: 500 g. diced
- Gooseberries: 500 g. ripe
- Sugar: 2 tbsp
- Breadcrumbs: 50 g. fresh
- Cinnamon: 1 tsp
- Icing sugar: to dust
- Yeast: 2 tbsp. fresh
- Milk: 180 ml. lukewarm
- All purpose flour: 400 g
- Sugar: 100 g
- Eggs: 1
- Egg yolks: 1
- Salt: 1 tsp
- Rum: 10 ml
- Butter: 70 g
- Butter: 100 g
- All purpose flour: 200 - 250
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