Clambake

Name: Clambake
Ingredients: 2 tablespoons liquid Zatarain's Concentrated Crab & Shrimp Boil; 4 medium-size yellow onions, quartered; 3 heads garlic, halved; 1 tablespoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds new potatoes; 2 artichokes, trimmed; 1 pound andouille or other smoked sausage, cut into 2-inch lengths; 4 ears fresh sweet corn, husked, cleaned, and cut into thirds; 4 quarts steamer clams, scrubbed; 1/2 pound (2 sticks) unsalted butter, melted; 1 loaf crusty French bread

www.emerils.com

Indulge in a classic New England Clambake with Emeril's flavorful recipe, perfect for summer gatherings.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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