Tofu And Mushroom Stir-Fry
Tofu And Mushroom Stir-Fry includes 1 14-ounce block extra-firm tofu, drained, 1 pound mixed mushrooms, such as maitake, shiitake, oyster, button, and/or crimini, 6 scallions, 1 2-inch piece ginger,...
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Ingredients
- 1 14-ounce block extra-firm tofu, drained
- 1 pound mixed mushrooms, such as maitake, shiitake, oyster, button, and/or crimini
- 6 scallions
- 1 2-inch piece ginger
- 1½ teaspoons cornstarch
- ½ teaspoon crushed red pepper flakes
- Kosher salt
- 3 tablespoons soy sauce, divided
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons Shaoxing wine (Chinese rice wine) or mirin
- 2 tablespoons vegetable oil, divided, plus more
- Steamed white rice and sesame seeds (for serving)
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