Creamy wild mushroom soup with truffle

Ingredients

• 2 tbsp Chorio Extra Virgin Olive Oil
• 4 tbsp diced onion
• 4 tbsp Ardo leek cut
• 1 packet of Ardo mushroom mix
• 300g small diced potatoes
• 2 litres of vegetable stock*
• 2 tsp mushroom sauce with black truffle
• 1 tsp Maldon sea salt
• ½ tsp Maldon pepper
• Extra virgin olive oil with black truffle 250ml