Spicy Pan Fried Beef Bao - Healthy World Cuisine

Ingredients

• 1 cup Water (240 grams)
• 1 tsp Sugar ((granulated) or can use honey)
• 1 teaspoon Yeast (dried)
• 3 cups Flour (360 grams (all purpose flour) (and a little extra for flouring your work surfaces))
• 1 teaspoon Salt
• 3 cups Rice flour (480 grams (and a little extra for flouring your work surfaces))
• 1 teaspoon Baking powder
• 1 teaspoon Xanthum gum
• 1 pound Beef (400 grams)
• 1 tablespoon Shaoxing wine ((or dry cooking sherry))
• 4 Green onions (chopped or use garlic chives about ½ cup)
• 1-2 teaspoons Sesame oil
• 2 tablespoon Oyster sauce ((use gluten free if celiac issues))
• 1 tablespoon Tamari sauce ((or can use soy sauce if no gluten issues))
• 3 cloves Garlic (peeled and minced)
• 1 inch Ginger ( knob peeled and grated (fresh) or 1 teaspoon dried)
• Salt and white pepper (to taste)
• 1 teaspoon 5 spiced powder
• 1 teaspoon Sichuan peppercorns ( ground (optional) to desired heat level)
• 2 tablespoon Oil (for pan frying light flavored oil of choice)