Pink Almond Whoopie Pies
Pink almond whoopie pies with blueberry and raspberry filling. Delicious recipe yields 30 pies in 55 minutes. Perfect dessert!
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Ingredients
- 1/2 cup fresh blueberries
- 1-1/2 cup powdered sugar
- 1 tsp Pure Vanilla Extract
- Powdered sugar, for garnishing
- 4 oz cream cheese, softened
- 1/4 cup butter OR margarine, softened
- 1 cup fresh raspberries
- 1 jar (7 ounces) marsmallow cream
- Whoopie Pies
- 1 box (18.25 ounces) white cake mix
- 3/4 cup water
- 1/2 cup corn oil
- 3 eggs
- 1 tsp food color, red
- 1 tsp almond extract
- 1 box (4 serving size) instant vanilla pudding mix
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