Roast chicken with oranges, chicory & spelt recipe | Good Food

Name: Roast chicken with oranges, chicory & spelt recipe | Good Food
Total time: 130 min
Ingredients: 4 bone-in chicken thighs skin on; 100ml vermouth; 1 tbsp olive oil; 2 heads of chicory halved; 2 oranges halved; 200g pearled spelt cooked with a bay leaf following pack instructions; 1 tbsp chopped parsley; splash of red wine vinegar (optional); 3 tbsp olive oil; 4 small shallots halved; 2 thyme sprigs leaves removed; 1 orange zested and juiced; 2 garlic cloves crushed; pinch of red chilli flakes; 2 tsp honey; 2 tsp Worcestershire sauce

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For a dinner party, prep this chicken traybake ahead of time and bake two hours before your guests arrive. Bitter orange and chicory balance the richness

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