Chorizo and Turkey Rice Tamales Recipe
With flavorful ground turkey and chorizo, these comforting pasteles de arroz (or tamales) wrapped in corn husks are great for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Food processor
- Steamer basket
- Butcher's twine
- Mixing bowl
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 3 cups Carolina® Jasmine Rice
- 1 1/2 cups reduced sodium chicken broth, divided
- 1/4 cup butter, at room temperature
- 1/4 cup lard, at room temperature
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 1 onion, diced
- 1 roasted red pepper, diced
- 2 plum tomatoes, diced
- 2 cloves garlic, minced
- 8 oz ground chorizo
- 8 oz ground turkey
- 1 tbsp Sazon seasoning
- 14 to 16 dried corn husks, soaked
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