Chorizo and Turkey Rice Tamales Recipe
With flavorful ground turkey and chorizo, these comforting pasteles de arroz (or tamales) wrapped in corn husks are great for the holidays.
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Cooking tools:
- Food processor
- Steamer basket
- Butcher's twine
- Mixing bowl
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 3 cups Carolina® Jasmine Rice
- 1 1/2 cups reduced sodium chicken broth, divided
- 1/4 cup butter, at room temperature
- 1/4 cup lard, at room temperature
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 1 onion, diced
- 1 roasted red pepper, diced
- 2 plum tomatoes, diced
- 2 cloves garlic, minced
- 8 oz ground chorizo
- 8 oz ground turkey
- 1 tbsp Sazon seasoning
- 14 to 16 dried corn husks, soaked
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