Kim Chi - Korean Bae Chu Kim Chi
Kim Chi - Korean Bae Chu Kim Chi with napa cabbage, bulbs of garlic, ginger cut up into pieces, fish sauce, bunchs of scallions, coarse korean chili powder, sugar, sesame oil, rice vinegar, asian...
Ingredients
- 1 head napa cabbage
- 8 fresh bulbs of garlic
- 2 inches ginger cut up into pieces
- 58 ml fish sauce
- 2 bunchs of scallions
- 236.59 g coarse korean chili powder
- 1 tsp sugar
- 1 Tbsp sesame oil
- 0.5 cup rice vinegar
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