Scalloped Potatoes Part 2
Classic 1940s Scalloped Potatoes without cream, perfect for lighter meals. Serves 6, baked at 375°F for 35 minutes. Enjoy historical cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.threemealsaday.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 6 medium size onions or potatoes
- 1 1/2 tbs flour
- 1 1/2 tbs butter
- 3/4 tsp salt
- 1/8 tsp pepper
- 1 1/2 cups milk
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