Sticky Sausages and Cider-Braised Onions | Quorn

Sticky Sausages and Cider-Braised Onions | Quorn

www.quorn.com.au

Try a delicious twist on the Bonfire Night classic with our Quorn Sticky Sausages and Cider Braised Onions. With apple slaw, it's a perfect autumn meal. Recipe here.

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Ingredients

  • For the sausages
  • 8 Quorn Sausages [https://www.quorn.com.au/products/quorn-sausages]
  • [https://www.quorn.com.au/products/quorn-sausages]
  • 1 tbsp honey
  • 1 tbsp cider
  • 1 tsp wholegrain mustard
  • For the cider braised onions
  • A drizzle of olive oil
  • 2 white onions, thinly sliced
  • 1 tsp brown sugar
  • 200ml cider
  • 1 tbsp fresh thyme leaves
  • For the apple slaw
  • 2 red apples, matchsticks
  • 1 tbsp light mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp poppy seeds Salt and pepper
  • To serve
  • 4 ciabatta bread rolls

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