Sticky Sausages and Cider-Braised Onions | Quorn
Try a delicious twist on the Bonfire Night classic with our Quorn Sticky Sausages and Cider Braised Onions. With apple slaw, it's a perfect autumn meal. Recipe here.
Ingredients
- For the sausages
- 8 Quorn Sausages [https://www.quorn.com.au/products/quorn-sausages]
- [https://www.quorn.com.au/products/quorn-sausages]
- 1 tbsp honey
- 1 tbsp cider
- 1 tsp wholegrain mustard
- For the cider braised onions
- A drizzle of olive oil
- 2 white onions, thinly sliced
- 1 tsp brown sugar
- 200ml cider
- 1 tbsp fresh thyme leaves
- For the apple slaw
- 2 red apples, matchsticks
- 1 tbsp light mayonnaise
- 1 tbsp lemon juice
- 1 tsp poppy seeds Salt and pepper
- To serve
- 4 ciabatta bread rolls
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