Hot Pretzel Challah
The ballpark meets the Shabbos table! Hot pretzel taste in challah form, it does take a bit of care to get this large challah boiled, but it is worth it. Or go
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Ingredients
- 2 tablespoons bread machine yeast or active dry yeast
- 1 tablespoon sugar
- ½ cup lukewarm water
- 3 tablespoons sugar
- 2 cups water
- 1½ teaspoons fine sea salt
- ¼ cup canola oil
- 6 cups bread flour
- 8 cups water at room temperature
- ⅔ cup baking soda
- Pretzel salt (kosher salt, or sesame seeds)
- Mustard (optional for dipping)
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