Luscious Lemon Cake
This recipe is provide courtesy of Debra Ponzek and Geralyn Delany Graham. It is from their cookbook The Summer House Cookbook, published by Clarkson
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 3/4 cup (1 1/2 sticks) plus 1 tablespoon unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tablespoon grated lemon zest
- 1 teaspoon vanilla or lemon extract
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup sour cream
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