Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 cup self-rising cornmeal; 2 tsp baking powder; 1/2 tsp baking soda; 1 cup (4 ounces) shredded cheese; 1 cup whole kernel corn, drained well; 1 cup buttermilk; 1/2 cup chopped onion (if frozen, thaw and drain); 1 egg; 1 (4-ounce) jar diced pimientos, drained; 1/3 cup oil or melted butter (or half!); 2 tbsp chopped jalapeño peppers, drained well; 1/2+ tsp garlic salt

turleyhill.com

Ingredients 1 cup self-rising cornmeal 2 tsp baking powder 1/2 tsp baking soda 1 cup (4 ounces) shredded cheese 1 cup whole kernel corn, drained well 1 cup buttermilk 1/2 cup chopped onion (if...

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