Roasted Butternut Squash with Bacon and Goat Cheese Recipe
This roasted butternut squash with bacon and goat cheese recipe is smoky, creamy and absolutely delicious with fish or meat.
Ingredients
- 1 large butternut squash, peeled, seeds removed, diced
- 10 slices bacon, cut into medium pieces
- 2 tsp. dried oregano
- 2 tbsp. orange juice
- Zest of 1/2 lemon
- olive oil
- 113 g soft, unripened goat’s cheese with herbs
- Raw pumpkin seeds (the green ones)
- A small handful of Italian parsley, coarsely chopped
- Salt and freshly ground pepper
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